The inspiration for the design of ice cream is believed to have come from a cone-shaped structure called Yakchal, found in the region. This practice of keeping ice in lieu of refrigeration would be common for centuries to come.”įarrokh writes that Persia (modern-day Iran) has a remarkable history of making ice cream that spans over 2,000 years. “During Nero’s reign of Rome from 54-68 BC, ice was harvested from nearby mountains and held in ice houses deep pits covered with straw. Alexander the Great of ancient Greece loved to indulge in icy drinks flavored with honey or wine,” writes Avey. “Biblical passages refer to King Solomon enjoying cooling iced drinks during harvest season. This was the conception of the modern-day granita and gelato.” Keveh Farrokh writes it is believed that “Arabs who had conquered Persian Empire at the time took the age-old Persian refreshment called Sharbat and enriched the existing mix of fruit syrup and snow chilled honey with milk and sugar. The Persians ingeniously utilized ice houses and ice pools to master the craft of producing and serving delectable delights such as faloodeh and sorbets year-round.ĭr. Ice cream-like treats have been traced back to ancient Persia as far back as 550 BC, according to various sources.

“Historians estimate that this recipe evolved into ice cream sometime in the 16th century.” “Over a thousand years later, Marco Polo returned to Italy from the Far East with a recipe that closely resembled what is now called sherbet,” states the website. However, the International Dairy Foods Association presents a different perspective on the matter. She says that although both of these stories are “romantic” they are unlikely true. Another romanticized account claims that Catherine de Medici introduced ice cream to France when she married King Henry II. The origins of frozen desserts remain shrouded in mystery, but various accounts shed light on their history.Īccording to food writer and historian, Tori Avey, there have been several myths and tales about the birth of ice cream including one suggesting that Marco Polo discovered it during his travels in the Far East and brought it back to Europe. Over the centuries, this beloved frozen dessert has evolved through the contributions of different cultures and regions, making its historical path captivating and intriguing to explore. While defining ice cream is a straightforward task, tracing its intricate history can be quite a complex endeavor. Club Coupe du Monde Team USA’s frozen entremet at the 2023 Coupe du Monde de la Pâtisserie

New york vanilla ice cream recipe